Throughout May and June
Enjoy the delicate flavours of Chiu Chow with the finest dishes meticulously crafted by our Master Chef Li Man Lung and his culinary team.
Bookings: 2814 1222
Dining
Domaine Roulot Cellar Release Offer
May 7-19 While limited stocks last. A legendary producer of Meursault, making the finest drops year after year, Doma...
Dining
Throughout May and June Monday to Friday (except public holidays). Savour some superb à la carte Australian...
Dining
The Cheese Atelier at The Backroom
From April 19 until May Indulge in a tantalising cheese experience at The Backroom, featuring exquisite flavours from...