March 4 to April 30
The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his culinary team.
Highlights
Sautéed giant garoupa skin, cuttlefish paste, jade melon
翠玉瓜墨魚滑炒深海龍躉皮
Sautéed Boston
欖仁波士頓龍蝦炒鮮奶
Bookings: 2814 1222
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, usi...
Dining
Barons de Rothschild Champagne Dinner at The Balcony
Thursday, April 16 Welcome drink: 7pm Dinner: 7.30pm Price: $1,280 per person Guest Speaker: Frédéric ...
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Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to au...