March 4 to April 30
The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his culinary team.
Highlights
Sautéed giant garoupa skin, cuttlefish paste, jade melon
翠玉瓜墨魚滑炒深海龍躉皮
Sautéed Boston
欖仁波士頓龍蝦炒鮮奶
Bookings: 2814 1222
Dining
Tuesday, April 21 (FULL) Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Direct...
Dining
Barons de Rothschild Champagne Dinner at The Balcony
Thursday, April 16 Welcome drink: 7pm Dinner: 7.30pm Price: $1,280 per person Guest Speaker: Frédéric ...
Dining
White Asparagus at Marina Grill
Throughout April With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes c...