Throughout October and November
The Hervé family has been passionately cultivating some of the word’s finest oysters through three generations.
Bookings: 2814 1222
Dining
Introducing The Balcony's Revamped Menu
The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s ho...
Dining
October 29 (Chung Yeung Festival) Please refer to the below for the opening hours during holidays. The Deck 8am-10....
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you...