Throughout March and April
In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes.
Bookings: 2814 1222
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...
Dining
Throughout March Considered among the most exclusive and most prized beef in the world and symbol of the most luxurio...
Dining
Chinese New Year Specialities at The Horizon
February 9 – March 3 The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his c...