October 1 – 5 and 8 – 12
British chef Nate Green is celebrated for his bold, ingredient-driven approach to fire cooking and whole animal butchery. His 10-day pop-up at Marina Grill offers Members a chance to experience his signature style of modern grilling, rooted in tradition and elevated by innovation.
Bookings: 2814 1222
Dining
Autumn Mushroom Menu at Marina Grill
Throughout September Enjoy the flavours of autumn with our exclusive seasonal menu featuring several specially create...
Dining
Spain's First Growth - Vega Sicilia
September 8-21 Vega Sicilia, founded in 1864 in Ribera del Duero, is Spain’s most famous wine producer. The ori...
Dining
Pre-Orders Start Now Available from August 18 Special offer: Up to 30% off from July 1 Discover a surprise lanter...