Throughout September
Highlights
Antipasto
Cicchetti Misti – Soft-shell crab, onion and raisin sardines, whipped cod.
Primo
Bigoli al Ragu d’Anatra – Artisanal pasta, duck ragu, lemon zest.
Bookings: 2814 1222
Dining
New Menu Coming Soon at The Balcony
The Balcony will soon unveil a brand-new a la carte menu created by Chef Anchalee Luadkham, featuring authentic dishes t...
Dining
Throughout September and October The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary t...
Dining
Nami Nikkei Cuisine Pop-up x Viña Cobos by Paul Hobbs Wine Dinner at The Backroom
Friday, September 19 Welcome drink: 7pm Dinner: 7.30pm $1,180 per person Guest Speaker: Vitor Lima, Brand Represen...