The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s hometown of Chiang Mai. These specialities will showcase authentic, rich and aromatic Northern Thai cuisine with a contemporary twist.
Bookings: 2814 1222
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...
Dining
October 24 - November 2 While limited stocks last. In 1997, Baroness Philippine de Rothschild and Don Alfonso Larra&...
Dining
Throughout October The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team. Highli...