Throughout February
Taking inspiration from legendary New York steakhouses like Delmonico’s, Keens and Peter Luger, our exclusive menu will feature timeless classics
such as wedge salad, thick-cut bacon, premium dry- aged USDA bone-in steaks and indulgent hot fudge sundaes.
Bourbon-based cocktails and USA wines will also be available.
Bookings: 2814 1222
Dining
Chinese New Year Specialities at The Horizon
February 9 – March 3 The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his c...
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...