Throughout May and June
The Horizon will present regional specialities created by Chef Li Man Lung and his culinary team.
Highlights
宮保波士頓龍蝦
Kung Pao Boston Lobster
家鄉燒桂魚
Braised Mandarin Fish, Shredded Pork, Mushrooms
Bookings: 2814 1222
Dining
Mother’s Day Buffet at The Deck and Portside
Treat your mum to a sumptuous buffet on Mother’s Day with delicious starters, mains and desserts for you to enjoy ...
Dining
Thai Meets Vietnamese at The Balcony
Throughout May and June Join us for a wonderful feast of Thai and Vietnamese cuisine, perfectly matched for a unique ...
Dining
Mother’s Day Cake at Marina Deli
Strawberry Pistachio Saint Honoré Pre-orders start May 1 Available from May 9 – 11 Crunchy puf...