Throughout June
The Horizon will present regional specialities created by Chef Li Man Lung and his culinary team.
Highlights
宮保波士頓龍蝦
Kung Pao Boston Lobster
家鄉燒桂魚
Braised Mandarin Fish, Shredded Pork, Mushrooms
Bookings: 2814 1222
Dining
June 12 – 21 Master of Min cuisine from Shangri-La, Fuzhou, Chef Chen will prepare a series of Min specialities...
Dining
One of the Finest Champagnes – Henri Giraud
June 9 – 15 While limited stocks last A contemporary Champagne house with a commitment to return to the excell...
Dining
Taste of the Sea Throughout June Branzino Al Cartoccio Baked Whole Sea Bass En Papillote Cherry Tomato, Capers, Ta...