Throughout September and October
The Horizon will present seafood specialities created by Chef Li Man Lung and his culinary team.
Highlights
Stir-fried geoduck, fresh Yunnan porcini mushrooms
雲南牛肝菌炒珍珠象拔蚌
Crispy fresh prawns, oatmeal, butter
奶油燕麥黃金海蝦
Bookings: 2814 1222
