Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft und...
Dining
Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to au...
Dining
Tuesday, April 21 (FULL) Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Direct...