Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Food & Beverage Festive Opening Hours
Ching Ming & Easter Holiday April 3 to 7 The Deck 8am-10.30pm (Last order at 10pm) Portside April 4 & ...
Dining
Tuesday, April 21 Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Director at P...
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, usi...