Throughout July and August
The Horizon will present Summer Dishes by Chef Li Man Lung and his culinary team.
Highlights
Doubled-boiled Whole Winter Melon Soup (For six people)
八寶燉冬瓜盅 (六位用）
Stir-fried Squid, Dried Squid, Okra, Garlic
蒜香秋葵爆鴛鴦魷
Bookings: 2814 1222
Dining
Beef Brisket in Clear Broth at Portside
Throughout July and August Savour our slow-simmered beef brisket, cooked until tender and served in a light yet flavo...
Dining
Throughout June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pas...
Dining
Healthy Salad Bowl at The Deck
Throughout July and August Create your own refreshing salad bowl packed with fresh, vibrant flavours that make you fe...