Throughout March
Considered among the most exclusive and most prized beef in the world and symbol of the most luxurious Korean cuisine, we are proud to provide this delicacy throughout March.
Bookings: 2814 1222
Dining
March 14 – 22 While limited stocks last. Go beyond Bordeaux and explore Cabernet Sauvignon from emerging regio...
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...
Dining
Portrait of a Crime at Marina Grill
Friday, March 20 6.30pm $1,488 per person Four-course dinner with Champagne aperitif. All participants will be s...