An Exclusive Dinner with Guest Chef Tiff Lo

Friday & Saturday, May 15 & 16
Menu starts from $1,088

Join us for a special Guest Chef Dinner with the renowned Chef Tiff Lo, former owner of the much-loved Bistro Jean May.

Having trained under Michelin-starred chefs such as Pierre Koffman, she is known for her refined approach to French cuisine and will present an exclusive menu inspired by classic French flavours, crafted with modern finesse and seasonal ingredients.

Celebrate the spirit of French gastronomy with an unforgettable evening savouring Chef Lo’s culinary artistry.

Marina Grill’s regular menu will not be available on these two evenings.

MENU
Amuse-bouche
David Herve Oyster, Horseradish, Cucumber & Dill

Starter 
Country Terrine, Apricot Chutney
Or
Sea Bream Crudo, Sauce Vierge

Pasta
Prawn Ravioli, Leek Fondue, Bisque

Main
King Salmon, Fricassee of Asparagus, Peas, Radish, Baby Potato
Or
Jean-May Duck a l’Orange 
Or
Mayura M9 Bavette, Pommes Puree, Creamed Spinach, Red Wine Jus

Dessert
Meringue, Strawberry, Yoghurt Chantilly, Mint

Petits Fours
Honey Madeleines

Bookings: 2814 1222

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