February 9 – March 3
The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his culinary team.
Bookings: 2814 1222
Dining
March 14 – 22 While limited stocks last. Go beyond Bordeaux and explore Cabernet Sauvignon from emerging regio...
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
Kistler – A Benchmark of California’s Wine Legacy
March 16-22 While limited stocks last Kistler Vineyards a family-owned estate in California, has earned global accla...