Throughout June
Available for dinner every Friday, Saturday and Sunday
This June, elevate your weekends at The Deck with an exclusive culinary experience crafted by our Nadaman chef.
Our premium Tuna Belly Platter features the finest cuts of tuna belly, expertly prepared to highlight their delicate flavour and luxurious texture.
Bookings: 2814 1222
Dining
Thursday, June 11 Welcome drink: 7pm Dinner starts: 7.30pm $1,480 per person Guest Speaker: Guy de Rivoire, Brand Am...
Dining
BOND 30th Anniversary Wine Dinner
Thursday, June 4 Welcome drink: 7pm Dinner: 7.30pm Price: $2,880 per person Guest Speaker: Maximilian Kast, Master S...
Dining
A Taste of Huaiyang Cuisine at The Horizon
From June 5 – 14 The Horizon is thrilled to present an exquisite series of authentic Huaiyang dishes crafted by...