Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Easter Buffets at The Deck & Portside
April 4 – 5 Celebrate Easter at The Deck and Portside with a delightful Easter feast with family and friends. ...
Dining
Tuesday, April 21 (FULL) Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Direct...
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, usi...