Throughout May and June
Antipasto – Frittura di mare
Primi – Tagliolino scampi e limone
Secondi – Merluzzo, crema di fave, borretane grigliate
Dolci – Millefoglie alle albicocche
Bookings: 2814 1222
Dining
Domaine Roulot Cellar Release Offer
May 7-19 While limited stocks last. A legendary producer of Meursault, making the finest drops year after year, Doma...
Dining
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark You...
Dining
Throughout May and June Monday to Friday (except public holidays). Savour some superb à la carte Australian...