Throughout July and August
Savour our slow-simmered beef brisket, cooked until tender and served in a light yet flavourful broth. Simply delicious, it’s a beloved local favourite.
Bookings: 2814 1222
Dining
Throughout June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s classic pas...
Dining
Healthy Salad Bowl at The Deck
Throughout July and August Create your own refreshing salad bowl packed with fresh, vibrant flavours that make you fe...
Dining
Australian Black Truffles at Marina Grill
Throughout July and August This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, mus...