Throughout July and August
The Horizon will present Summer Dishes by Chef Li Man Lung and his culinary team.
Highlights
Doubled-boiled Whole Winter Melon Soup (For six people)
八寶燉冬瓜盅 (六位用）
Stir-fried Squid, Dried Squid, Okra, Garlic
蒜香秋葵爆鴛鴦魷
Bookings: 2814 1222
