February 9 – March 3
The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his culinary team.
Bookings: 2814 1222
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
Xian Food Festival at The Deck & Portside
西安美食節 March 21 – 29 Experience the rich flavours of Xian showcased by our distinguished guest chefs from Shang...