Throughout January and February
Taking inspiration from legendary New York steakhouses like Delmonico’s, Keens and Peter Luger, our exclusive menu will feature timeless classics
such as wedge salad, thick-cut bacon, premium dry- aged USDA bone-in steaks and indulgent hot fudge sundaes.
Bourbon-based cocktails and USA wines will also be available.
Bookings: 2814 1222
Dining
Domaine Leflaive Wine Dinner with Brice de la Morandière at Marina Grill
Monday, January 12 Welcome drink: 7pm Dinner: 7.30pm $3,680 per person Guest Speaker: Brice de la Morandière,...
Dining
Available Now Small Festive Turkey Approximately 4kg to 6kg For four to six persons: $1,288 Medium Festive Turke...
Dining
November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the...