From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Iconic French Wine Dinner with Bouchon Encore at La Cave
Tuesday, May 12 Welcome drink: 7pm Dinner: 7.30pm $2,980 per person Guest Speaker: Arnaud Bardary, Master Sommelier ...
Dining
Noodles of Thailand at The Balcony
Throughout May and June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy T...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Ma...