Throughout June
This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma and rich umami flavour.
Bookings: 2814 1222
Dining
Throughout May and June Portside proudly presents two Hong Kong culinary heroes – Tai Cheong Bakery’s cla...
Dining
An Exclusive Dinner with Guest Chef Tiff Lo
Friday & Saturday, May 15 & 16 Menu starts from $1,088 Join us for a special Guest Chef Dinner with the reno...
Dining
Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almos...