Thursday, July 30
Welcome drink: 7pm
Dinner: 7.30pm
Price: $1,380 per person
Guest Speaker: Graham Kwok, Brand Representative
Welcome to an extraordinary evening celebrating the luxurious harmony between two exceptional treasures – the earthy allure of Australian black truffle and the elegant finesse of Pinot Noir from New Zealand’s Felton Road. Each course has been thoughtfully crafted to highlight the unique synergy of these rare gems, where the rich, umami depth of truffle meets the vibrant, silky character of Pinot.
Prepare for a decadent journey of flavour, aroma and sophistication in perfect pairing.
Bookings will open around one month prior to the event date. For reservations, please see the Club's e-wire or call the Central Reservations Centre on 2814 1222.
Dining
Chiu Chow Promotion at The Horizon
From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li...
Dining
Noodles of Thailand at The Balcony
Throughout June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy Tom Yum N...
Dining
Weekend Special – Tuna Belly Platter at The Deck
Throughout June Available for dinner every Friday, Saturday and Sunday This June, elevate your weekends at The Deck ...