Throughout June
This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma and rich umami flavour.
Bookings: 2814 1222
Dining
Sunday, June 21 Father’s Day Buffet at The Deck & Portside Celebrate an unforgettable Father’s Day w...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Ma...
Dining
Saturday, May 16 Marina Suite From 2.30-6.30pm Nearly 40 wines to taste, with small bites and canapés. Almos...