March 4 to April 30
The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his culinary team.
Highlights
Sautéed giant garoupa skin, cuttlefish paste, jade melon
翠玉瓜墨魚滑炒深海龍躉皮
Sautéed Boston
欖仁波士頓龍蝦炒鮮奶
Bookings: 2814 1222
Dining
White Asparagus at Marina Grill
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Dining
Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to au...
Dining
Grigliata in Terrazza at Caffè Luna
Barbecue on the Terrace Friday, April 24 (Dinner only) Saturday and Sunday, April 25 & 26 (Lunch & Dinner) ...