Members Event
Sunday, November 16 12-5pm Adult $678 Child (3-11) $568 Child (under 3) $188 Members Only Tropical Poolside G/F Children’s Play Area and South Gate 12-3.30pm International Buffet 3.30-5pm Food & Drinks at Portside Pony rides, rodeo bull, inflatables, exciting stage shows, lots of carnival games and arts & crafts. Enquiries: 2814 5436 click here to register now
Dining
Thanksgiving Roast Turkey at Marina Deli
Available Now Small Festive Turkey Approximately 4kg to 6kg For four to six persons: $1,288 Medium Festive Turkey Approximately 7kg to 9kg For eight to 10 persons: $1,988 Including giblet sauce and cranberry sauce Traditional Side Dishes Set Glazed Chestnuts, Brussels Sprouts, Braised Red Cabbage, Stuffing, Cranberry Sauce, Giblet Sauce. For Six Persons: $508 For Ten Persons: $888 Enquiries: 2814 5302 or WhatsApp 6390 0716
Sports and Recreation
Group Fitness Programme for November
Circuit Training by Leslie Every Monday 8.45-10.15am Fun Squad by Cass Every Tuesday 9.30-10.30am Pilates Stretch by Sandra Rojas Every Tuesday 7-8pm (Complimentary) Every Thursday 10-11am Dance Fitness by Sandra Rojas Every Friday 9.30-10.30am Tai Chi by Donald Every Monday 10.30-12nn (Advanced) Every Wednesday 9-10.15am (Beginner) Yoga Sculpt by Cindy Every Monday 10-11am Vinyasa Flow Yoga by Jackie Every Wednesday 1...
Dining
With Christmas and New Year just around the corner, we have prepared a series of events and activities specially for you and your loved ones. Come and celebrate the festive season with us and make magical family memories! Bookings: 2814 1222 Festive Programme Brochure Festive Programme Booking Form
Members Event
Club Souvenir Collection Available Now
You can find greeting cards, A5 notebooks and thermal water bottles with sketches of the Club’s iconic features at the Pro-Shop and Marina Deli. They make unique souvenirs and thoughtful gifts for family and friends!
Dining
Hong Kong Clay Pot Rice at Portside
November 1 to December 14 Warm yourself up with this winter classic. Included in Buffet: - Pork Ribs with Black Bean Soy Sauce - Chinese Sausage & Liver Sausage - Chicken & Chinese Mushroom - Pork Patty with Salted Fish - Beef Patty with Egg - Marinated Duck Leg Adult $388 Child $118 Bookings: 2814 1222
Dining
Throughout November The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team. Highlights 川芎白芷鱷魚皮燉魚頭湯 Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin 杏汁百花釀花膠筒 Deep-fried stuffed fish maw, minced shrimp, almond juice 菊花五蛇羹 Braised mixed-snake soup, chrysanthemum Bookings: 2814 1222 Menu
Dining
November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the warm atmosphere of The Swiss Chalet with family and friends. Savour delicious cheese fondues, grilled Raclette cheese, Swiss speciality dishes and fine-wine pairings. Bookings: 2814 5301