Dining
Chinese New Year Specialities at The Horizon
February 9 – March 3 The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his culinary team. Bookings: 2814 1222 Menu
Members Event
Set Sail Aboard Sea Breeze with this Limited-time Offer
Step aboard Sea Breeze – a luxurious 66-footer accommodating up to 25 guests with plenty of space for relaxation and recreation – for an unforgettable day around the beautiful waters of Hong Kong. Members who charter Sea Breeze in February, March or April will receive either a Marina Deli Bay of Biscay boat-trip food package or a $2,000 dining voucher at their choice. For reservations and enquiries, please call 2814 1222. Thi...
Members Event
Parrot Education and Adoption Day
Sunday, March 15 From 2.30-5.30pm (Lecture: 3.15-4pm) 6/F Activities Studio The Hong Kong Parrot Rescue is dedicated to finding suitable families for rescued parrots, while also advocating proper parrot care knowledge to reduce abandonment and improper keeping. Event Highlights 1. Lecture: Respect Life and Protect Nature by Dr. Sharon Kwok Pong from 3.15 to 4pm Speaker: Dr. Sharon Kwok Pong Dr. Sharon Kwok Pong holds a PhD in Ecolog...
Sports and Recreation
Aberdeen Urban History Walk Saturday, March 21 From 9.30am This flat walk is suitable for families with children aged six years and above though younger children in strollers would also manage it. Reservations required. Enquiries: 2814 1222 click here to register now
Members Event
Thai Cooking Class with Chef Anchalee
Portside Tuesday, March 3 From 3.30-5pm $250 per person Adult Members only due to limited space. Enjoy an exclusive Thai cooking class as Chef Anchalee guides you through the secrets and techniques of creating authentic Thai flavours. Participants will learn to prepare Som Tum (Green Papaya Salad) and Anchalee’s signature dish, Ok Pla (Chiang Mai Style Toothfish Curry). Allergens may not be catered for without advance notice. C...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his culinary team. Highlights Sautéed giant garoupa skin, cuttlefish paste, jade melon 翠玉瓜墨魚滑炒深海龍躉皮 Sautéed Boston 欖仁波士頓龍蝦炒鮮奶 Bookings: 2814 1222 Menu
Sports and Recreation
Sunday, March 29 1-4pm G/F Children’s Play Area Hunt for eggs at our Easter Carnival with lots of game booths and souvenirs. Save the date and enrol for the Egg Hunt sessions for ages three to eight years. Egg Hunting Sessions Member $200 Guest $240 Ages 3 to 5 1st Session: 1.30-1.50pm 2nd Session: 2-2.20pm 3rd Session: 2.30-2.50pm Age 6 to 8 4th Session 3-3.20pm 5th Session: 3.30-3.50pm Reservations required. Enq...
Dining
Throughout March Considered among the most exclusive and most prized beef in the world and symbol of the most luxurious Korean cuisine, we are proud to provide this delicacy throughout March. Bookings: 2814 1222