Dining
White Asparagus at Marina Grill
Throughout April With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team. Bookings: 2814 1222 A la Carte Lunch Menu A la Carte Dinner Menu
Sports and Recreation
Sunday, April 5 From 10am – 4pm Search around the Club to find the easter bunnies and crack the code! The game starts at Run,2,3! or Kids on 8! Receptions. Please register there and get a game card before starting your search. Easter Fun Arts & Crafts at Run,2,3! and Kids on 8! Come and join the Easter arts & crafts. Run,2,3! From 2.30-4.30pm Kids on 8! From 9am – 7pm Enquiries: 2814 5360 (Adventure Zone) /...
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes. Bookings: 2814 1222 Menu
Dining
Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to authentic Japanese delicacies including fresh sashimi, grilled fish and handmade sushi. Bookings: 2814 1222
Dining
Easter Buffets at The Deck & Portside
April 4 – 5 Celebrate Easter at The Deck and Portside with a delightful Easter feast with family and friends. Lunch: 11am – 3pm Dinner: 5.30-9pm Adult $538 Child $248 Bookings: 2814 1222
Dining
Pasta alla Ruota at Caffè Luna
Roman Tableside Classics Every Thursday and Friday evening throughout April Oour chefs will prepare classic Roman pastas inside a giant wheel of Pecorino cheese. Featuring Cacio e pepe and a luxuriously creamy Alfredo, each dish is tossed and finished tableside, creating a rich, velvety sauce for an unforgettable dining experience. Bookings: 2814 1222
Members Event
High-Impact Summer Planning for Hong Kong Students
Tuesday, April 21 From 10.30am – midday 2/F Marina Suite Member: Complimentary Guest: $80 Planning your summer strategically can be a game-changer in today’s competitive admissions landscape. Join us to learn how to maximise your summer for meaningful academic and athletic achievements and personal growth. Led by William Ho and Andy Maruca, this session will provide actionable insights on utilising the summer to build a stro...
Dining
Food & Beverage Festive Opening Hours
Ching Ming & Easter Holiday April 3 to 7 The Deck 8am-10.30pm (Last order at 10pm) Portside April 4 & 5 11.30-3pm (Last order at 2.30pm) 5.30-10pm (Last order at 9.30pm) Closed on April 3, April 6 & 7 Marina Grill April 3 to 5 12nn-3pm (Last order at 2.30pm) 6pm-10.30pm (Last order at 10pm) Closed on April 6 & 7 The Horizon 10am-3pm (Last order at 2.30pm) 6-10pm (Last order at 9.30pm) The Balcony 1...